I wanted to try some Vanuatian
food, other than the equivalent of a hangi. I had read about the local fruit bat (flying fox) and how it was cooked.. A root vegetable is crushed (Taro, kumura, or cassava), the prepared meat is dipped in the crushed root, wrapped in banana leaves, and put in the ground oven. Unfortunately, I couldn't find bat done the traditional way, but several restaurants in Port Vila served it in the French manner, ie a rich sauce.
L’Houselat had a reputation for
flying fox (bat) and
wild pigeon, plus 20 varieties of Pizza, so the urchins could play it
safe, and have pizza, while Erik and I tried the bat and pigeon.
| The main restaurant |
The Escargots were amazing, and I recommend them - Garlicky, buttery, and
yummy. Lots of bread to soak up
the flavours. Even the urchins ate them.
The flying fox was
strongly gamey flavoured, with a texture of pulled pork. The pigeon was more delicately flavoured. Each had their own rich wine sauces, and both
were served with rice, mushrooms and beans.
| Bat with rice and green beans |
| Wild pigeon with mushrooms, and rice. |
I enjoyed eating the meat on their own, as I found the sauce
over powered the meat.
| Erik sucking the delicious meat off the bones |
20 Varieties of Pizza. Quinn was in heaven. Anneke played it safe with a Pineapple and Ham, Quinn's had bacon and mushroon, Oscar's had potato (very filling), and Tighe had 4 cheeses.
Dessert was chocolate
ice cream, served in chocolate milk, with whipped cream. A spoon and straw were used to enjoy the
iced confectionery.
On the way
back from L’Houselat, Kaupi made a quick stop off at the Mamas Market. Tighe and I found some
Raspberries. Perfect for our hot
day tomorrow. Manuvouring the van
down the potholed lane to the jetty, I spotted a large moth on a building. Kaupi reversed, so the urchins could
see it. A night butterfly, not a
moth according to the locals. Large
as Tighe’s hand.
The boat trip to
Mele Island was cooler, glad we had our jackets. Finished the evening with a couple of hermit crab races. What a full on day.
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