The hardest part was getting the chocolate runny enough, but not too hot - otherwise it would pop the balloon. Nice not to have to wash the bowl afterwards, we just ate it.
These are the instructions we followed. Obviously, he has done it before, his is much flasher than ours... How to make a chocolate bowl
Balloon creating the mold for the chocolate |
Chocolate mousse in the chocolate bowl |
No comments:
Post a Comment