What to do with green Cherry tomatoes

I have 7 kilos of green cherry tomatoes.  They never ripened, and the frost will be here soon.  Decided to make Green Tomato and Ginger Jam.  Delicious, even the urchins love it on crackers!

Green jewels

Pot of slime

Green tomato jam

• 1.3kg green tomatoes

• 120g preserved ginger

• Juice of 6 lemons

• 1.8 kg sugar

1. Slice tomatoes and ginger. Add lemon juice and very little water – just enough to cook the tomatoes. Boil for about 30 minutes until soft.
2. Add sugar and boil for about ¾ hour or until set.