Lockdown continues, today we made pikelets for afternoon tea. I didn't have a griddle, so I used the sandwich press as the heat source. We need to practise our flipping technique.
Recipe for Pikelets
1 cup flour
pinch salt
1 teaspoon Cream of Tartar
2 Tablespoons sugar
1 egg beaten
1 teaspoon baking soda dissolved in 1 cup Milk
Mix the dry ingredients together.
Make a well in the centre.
Put beaten egg and milk and baking soda in the well. Mix until combined and a smooth batter.
Cook on a hot griddle / sandwich press base / frying pan. As the bubble rise, flip to the other side. Don't over cook, or will taste tough.
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