Lime Bread - shaped

 

I was given a bucket full of limes, so made a shaped bread with a lime butter filling. I used a lime glaze to finish the bread.

Tried out a new method of shaping the bread. It reminds me a little of fern koru.

This is how I shaped the bread prior to the rising.

I rolled the dough out, spread the lime/butter filling, then rolled half way up.  I cut strips along the unrolled dough, and plaited them. Then I rolled the rest of the way.