Gluten Free cake

I have managed to lose the recipe for my celebration gluten free cake. I found this one. It's yummy, rich, and moist,
https://prettysimplesweet.com/chocolate-almond-torte/

I will also list the ingredients, just incase the link doesn't work in the future.

Chocolate Almond Torte (GF)

20cm cake

• 200 g chocolate melts
• 7200 g butter
• 4 x Size 7 eggs, separated
• 1 cup (200 g) sugar
• 1 cup (100 g)ground almonds
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350F/180C. Grease and line the bottom and sides of an 8-inch/20cm springform pan.
2. Melt the chocolate and butter in a double boiler. Stir occasionally until combined. Set aside.
3. In a large bowl, place egg yolks and ½ cup (100g) sugar, and whisk / beatby for about 2 minutes until pale and thick. Stir in chocolate mixture, almonds, and salt.
4. In a seperate bowl, whisk/beat eggs and the remaining ½ cup of sugar on high speed until thick, shiny, soft peaks form.
5. Using a spatula, fold one-third of egg white mixture into chocolate mixture until mixed. Fold in remaining mixture in 2 additions until combined.
6. Pour batter into prepared cake pan and smooth the top. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with moist crumbs. The cake should be set on the sides but still wobbly in the center. Allow to cool on a wire rack, then refrigerate for at least 4 hours until completely set.
7. Cake will keep, well wrapped, in the refrigerator for up to 4 days. It also freezes well.