Some days I feel like soup and something for dinner. Cheese Puffs are perfect as the "something".
I discovered this recipe years ago on foodlovers.co.nz and they are quick to make, and are delicious. Lynne from Christchurch provided the recipe. Urchins love them.
1 cup flour
3 teaspoons baking powder (yes 3)
Pinch of salt
Pinch of curry powder
2 cups of grated Cheese (Cheddar, Edam, Aged, whatever is in the fridge)
1 egg – beaten into ½ cup milk
Extra grated cheese for tops
Preheat oven to 200C.
Mix all ingredients together in a bowl but be careful not to over mix.
Drop dessert spoonfuls on a cold baking tray lined with baking paper.
Sprinkle tops with extra grated cheese.
Bake for 10-12 minutes until puffed and golden.
Pinch of salt
Pinch of curry powder
2 cups of grated Cheese (Cheddar, Edam, Aged, whatever is in the fridge)
1 egg – beaten into ½ cup milk
Extra grated cheese for tops
Preheat oven to 200C.
Mix all ingredients together in a bowl but be careful not to over mix.
Drop dessert spoonfuls on a cold baking tray lined with baking paper.
Sprinkle tops with extra grated cheese.
Bake for 10-12 minutes until puffed and golden.
Eat immediately.
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