26 November, 2011

Food adventures

Christmas is a month away, so Tighe and I tried a new recipe, and made Christmas Bark, but the children want to rename it Hail Bark.
Easy as... just crush up some pepperment candy canes,  melt some yummy chocolate melts,  spread it out evenly, and sprinkle the crushed candycane over the top.  The bonus, Erik doesn't like peppermint, so all the more for us (but we do need to hide it from Gina, or it will not last the weekend).





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