Pita breads are easy to make. Normal 4 1/2 cups flour bread dough, roll into 16 balls. Turn oven onto hottest setting, 250 C, once oven hot, roll out 4 dough balls until 5mm thick. Place them on a tray in the middle of the oven - watch them puff up like footballs (4mins). Take out, and roll another 4. Leave to cool, fill with yummy stuff, and enjoy.
No comments:
Post a Comment