Kelly asked me to make her a Turkey Cake for Thanksgiving this year. She was happy for the turkey to be naked. I knew Kelly loved Chocolate Cake, so I made 2 cakes, and carved them into a turkey shape. I added the wings and drumsticks once they had been iced.
Using a plastic fruit bag, and Gina helped me stretch it over and onto the fondant icing to create the crinkled skin look.
The bones are fondant with a skewer connecting them to the cake drumstick.
I used brown icing gel to give the turkey a "cooked look"
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| Detail of the wing and skin |
At the Thanksgiving meal, I dressed the turkey in Rosemary, Sage, and Nasturtiums from Mama's garden.
The cake was stuffed with Candy Corns, which I got from the USA. Kelly cried when she saw them, she hasn't had them since arriving in NZ.
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