It took us 36 minutes to wander around the island. The sun set just before 6 pm.
31 August, 2014
Shark, Seaweed, and Sushi
Quinn spends most of his waking time in the hammock at our end of the island.
Another wonderful breakfast of Pawpaw and poached eggs. Reminds me of my first breakfast on Zanzibar. The Jays tried to steal my pawpaw. Tighe really enjoys the Danish pastries for breakfast, and
Quinn has had an omelette every morning.
Took the glass bottom boat for Tighe to view the coral. It was different seeing the coral from
higher above instead of floating next to it, and closely over it.
Parrot fish next to boat |
Tighe managed to scrape his foot last night, and it stings
in the pool, but not in the sea, so we spent most of the day in, and around the
water.
Another sea star |
Blue Damsel |
Swimming with sharks has been on my bucket list. Today while
out on the reef I watched a huge tuna swim by. My heart beat a lot faster when I noticed the shark
following. A white tip reef shark,
fortunately it was more interested in the tuna, instead of me! It took a while for my heart beat to
return to normal.
White tip reef shark approx 2m long |
After 1ish, the sun burned, so we hid in the bure reading
and doing schoolwork.Later, after
our afternoon swim, we decided to walk around the Island. We stopped often to pick up shells,
rocks and other treasures. Another parrot joined us.
The Sand bar, nobody on it today |
We
found crabs and hermit crabs, and watched the Sun, sink into the sea. It took about 36 minutes to wander
around the Island.
The ferry on the way to the mainland |
The boys and I tried Teppanyaki for dinner. A Japanese meal cooked in front of
us.
Quinn and Tighe tried everything. Tighe really enjoyed watching the egg being sliced for the fried rice. The Miso soup tasted like vegemite and seaweed. The cucumber salad was refreshing. The sushi and sashimi was all eaten up. The prawns were approved by Quinn, but didn’t appeal to Tighe. All the egg fried rice got eaten, and the seared chicken and Tuna was yummy too. The boys took their time deliberating over dessert. I had the coconut steamed pudding, Quinn had ice cream and Tighe had chocolate mousse.
Quinn and Tighe tried everything. Tighe really enjoyed watching the egg being sliced for the fried rice. The Miso soup tasted like vegemite and seaweed. The cucumber salad was refreshing. The sushi and sashimi was all eaten up. The prawns were approved by Quinn, but didn’t appeal to Tighe. All the egg fried rice got eaten, and the seared chicken and Tuna was yummy too. The boys took their time deliberating over dessert. I had the coconut steamed pudding, Quinn had ice cream and Tighe had chocolate mousse.
Miso |
Salad |
Sushi and Sashimi |
Cooking the prawns |
Stir fry vegies |
Rice and vegies |
egg stir fried vegies and rice |
More vegies |
Chicken for the boys |
Tuna for me |
Coconut steamed pudding |
Chocolate Mousse |
30 August, 2014
Sand bar, birds, and blue boys
Sandbar from Treasure Island. |
Just us and the crew for the BBQ |
Looking back towards Treasure Island |
The tide was going out, so it got larger
during the day. More people joined
us with kayaks from Beachcomber and Treasure Islands. A group of Japanese were diving nearby, and set up a BBQ
lunch on the sandbar.
Shells, shells, and more shells. Tighe and I gathered a collection. Quinn built sand castles, and moats, and tunnels.
At one stage, a huge wave suddenly
crashed on shore, and stranded a thin blue fish. We gathered the sand underneath it and popped it back in to
the sea.
Fijian Seagull |
After the tide had gone out a little more, we went
snorkelling. The gentle current
just played with us, and the fish.
Great variety, and we could hear them eating the coral.
Lunch was salad and sandwiches, plus fresh pineapple. I went snorkelling again, while the
boys sunbathed.
I saw some more
blue sea stars. The Japanese gave
the boys some BBQ chicken wings, and sausages. That was neat.
Later in the afternoon, cruising back to Treasure Island, I asked Tito, the skipper, if
we could go slow over the reef, as I wanted to take photos of the water and
coral.
The coral reef and Beachcomber Island |
Tito asked if we had any
snacks. He crushed the biscuits,
and sprinkled the crumbs into the water. Immediately Humbug Damsel fish appeared from the coral, Parrot fish, Wrasse, and butterfly fish.
All on top of the water for Quinn and
Tighe to see. There were also long
thin fish, which I thought were baby barracuda. Tito identified them as baby
Marlin.
Baby Marlin |
Tighe watching geckos |
Gecko on fence |
The parrots joined us again, noisy beautiful birds.
When it got too hot we wandered back to the bure.
At the Eastern point of Treasure Island, a heron was waiting.
These Jays are noisy cheeky birds. They steal your food.
In the comfort of air conditioning, the boys did their schoolwork, until it cooled down outside to about 25 degrees. The jays and banded rail visited us.
When it got too hot we wandered back to the bure.
Mana Island |
These Jays are noisy cheeky birds. They steal your food.
In the comfort of air conditioning, the boys did their schoolwork, until it cooled down outside to about 25 degrees. The jays and banded rail visited us.
Tighe wanted to go
swimming before dinner. The
pool is lit with blue lights, so when the boys are in the water, their skin is blue
too. It reminded me a little of the
creature from Hell Boy.
After eating on the sand bar, Quinn and Tighe weren’t
particularly fussed about a BBQ buffet dinner. I had steak and sesame stir fried vegies, They ordered a Fruit Plate off the Kids
Menu, but asked for no Watermelon, and double pineapple. The plate came out with 10 slices of pineapple, and nothing
else. Perfect!
Tighe has made friends with a young Italian lad, Alexandro. We invited him to come crab
hunting. With torches, we found 3
decent sized crabs. We could hear
the party music from Beachcomber island.
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