Frybread is a New Mexico speciality, normally only available at fairs and galas, but Marywho runs the cafe, makes it the main part of her menu so that people could enjoy it all the time. Mary, says that it's hard to make good frybread, and that you need a special sort of flour, which she orders from a particular flour mill in Colorado. It doesn't taste as good if you don't use the right flour.
I
ordered a "small appetite" sandwich made with frybread, brisket,
lettuce, tomato and pickles, and a second piece of frybread with honey.
The
frybread was delicious, with a taste and texture like doughnuts, but
without the sweetness. Each piece was the size of a dinner plate!
I was feeling very full afterwards, but knew I'd easily burn it all off the next day.
We
went back to the hotel to rest, and then I went back to Walmart to buy
new reading glasses to replace the lightweight ones had had broken, and
also some antiseptic cream for the saddle sore I had developed after
riding for seven days straight. Then I went back to the hotel to rest
up, do some laundry and prepare for tomorrow.
We had dinner at the hotel, an Asian buffet. As we were ordering, a couple walked in carrying a stuffed armadillo! They said it was their surrogate pet. Weird
It
was a very cruisy day, a rest day so we could gather our energies for
the journey to come. We spent quite of time examining the map and
deciding which route to take. The main route is off-road, hilly and with
lots of opportunities to get lost. The official alternate route follows
sealed roads, but has fewer opportunities to camp or get water. Most
riders take the alternate route, apparently, and after a lot of
discussion that's what we've decided to do, too.
We
expect to camp out one night and make it to Cuba late the next day. Two
hard days riding, but at least we're rested and raring to go.
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