I wanted to try some Vanuatian
food, other than the equivalent of a hangi. I had read about the local fruit bat (flying fox) and how it was cooked.. A root vegetable is crushed (Taro, kumura, or cassava), the prepared meat is dipped in the crushed root, wrapped in banana leaves, and put in the ground oven. Unfortunately, I couldn't find bat done the traditional way, but several restaurants in Port Vila served it in the French manner, ie a rich sauce.
L’Houselat had a reputation for
flying fox (bat) and
wild pigeon, plus 20 varieties of Pizza, so the urchins could play it
safe, and have pizza, while Erik and I tried the bat and pigeon.
The main restaurant |
The Escargots were amazing, and I recommend them - Garlicky, buttery, and
yummy. Lots of bread to soak up
the flavours. Even the urchins ate them.
The flying fox was
strongly gamey flavoured, with a texture of pulled pork. The pigeon was more delicately flavoured. Each had their own rich wine sauces, and both
were served with rice, mushrooms and beans.
Bat with rice and green beans |
Wild pigeon with mushrooms, and rice. |
I enjoyed eating the meat on their own, as I found the sauce
over powered the meat.
Erik sucking the delicious meat off the bones |
20 Varieties of Pizza. Quinn was in heaven. Anneke played it safe with a Pineapple and Ham, Quinn's had bacon and mushroon, Oscar's had potato (very filling), and Tighe had 4 cheeses.
Dessert was chocolate
ice cream, served in chocolate milk, with whipped cream. A spoon and straw were used to enjoy the
iced confectionery.
On the way
back from L’Houselat, Kaupi made a quick stop off at the Mamas Market. Tighe and I found some
Raspberries. Perfect for our hot
day tomorrow. Manuvouring the van
down the potholed lane to the jetty, I spotted a large moth on a building. Kaupi reversed, so the urchins could
see it. A night butterfly, not a
moth according to the locals. Large
as Tighe’s hand.
The boat trip to
Mele Island was cooler, glad we had our jackets. Finished the evening with a couple of hermit crab races. What a full on day.
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