Two types of pasta, meat dumplings with cracklings, AND pumpkin gnocchi with figs, chestnuts and pumpkin seeds
Prekmurska Gibanicais
štruklji are made with filo pastry and have a filling of your choice
"Kremsnita", the local cake of Bled. An improvement of the custard square, with vanilla whipped cream underneath the pastry layer. The hot chocolate is thickened. A normal hot chocolate is called a Kakov (sounds like co-cow)
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| Kakov |
Red wine soup with made with Prosciutto and bread. Refreshing, it tasted like mulled wine with ham.
Local pasta dishes, fuzi with truffles, ravioli with abergine, and gnocchi with wild nettles
A local hamburger, but instead of a patty, the meat is similar shapes to kebabs.
Bean soup with bread
Ljubljana Cake
Roasted Chestnuts
Spinach pasta with chicken
Polenta and sour milk
Plum dumping with honeyed breadcrumbs.
Chips and things
Deep fried dough balls.
Cheese, tomatoes, rocket, and cabbage, - a salad
Plum dumplings - Austrian style
Beef steak with štuklji
Pasta with mushroom and pancetta.
Apple štuklji
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